The Oxford Kitchen Menu

The Oxford Kitchen in Lodi offers a vibrant menu that effortlessly fuses New American flair with British and Mediterranean influences. Standout dishes like the original English Style Fish 'N' Chips and Classic Beef Wellington pay homage to traditional British cuisine, while the Porcini Mushroom Truffle Ravioli and Butternut Squash Soup bring in Mediterranean warmth and richness. Each plate bursts with thoughtful flavors, from the crispy Calamari to the indulgent Bone Marrow & Gratinate Crab. Desserts such as Passion Fruit Panna Cotta and Bread Pudding close the meal on a sweet, memorable note. The cocktail selection is equally impressive, featuring creative concoctions like the Oxford Bramble Vodka and Espresso Martini, perfectly balanced to complement the food. This menu not only honors culinary tradition but also invites diners to explore unique, elevated tastes. Dining here feels like a carefully crafted experience where each bite and sip tells a story of refined comfort and adventurous palate.